Apple Cider Margarita with Codigo 1530 Reposado Tequila
Ever wish you could mix a Mexican Fiesta and New England Fall Festival?  Alright, I admit, it’s pretty random; you don’t often think of combining the two. But if you did, this apple…
Crespelle Alla Valdostana
Crespelle alla Valdostana, or Aosta valley crêpes, is a dish that showcases the culinary traditions of northwestern Italy. Situated in the heart of the Alps, on the French-Swiss border, the region…
Homemade Nutella Recipe
I love chocolate hazelnut spread. Most people are familiar with Nutella. I find that homemade is tastier, cheaper, and healthier. I found this recipe and loved it https://www.littlespicejar.com/wprm_p
We all know that taco trucks are the clearest sign that humanity is on the right path. When you want…
We all know that taco trucks are the clearest sign that humanity is on the right path. When you want a taco, sometimes you can’t go very far to get one. Studies show that taco restaurants are…
Long overdue return to the Jamaica Wine House
It’s been some years since I’ve ventured down the alleyways off Cornhill in the City of London and nipped into the historic Jamaica Wine House for refreshments. I shouldn’t have left it so long. What…
Mama Instant Pad Thai Noodles
Mama would never let me down, right? I wasn't feeling like anything spicy this weekend, so I had to dig into my box of science subjects a little deeper. Turns out I collect a lot more flavours that…
note - pancakes 261011
12:34 - Back to making pancakes! I'm getting better and faster.
The Sunday Five: Cinnamon Season, Postpartum Empties & the Truth About Hootie | 10.11.26
Friends, good Sunday to you! This week’s five begins with me taking inventory: the cinnamon jar, the beauty products I have officially scraped to the bottom, a few of the dozen or so…
patisserie taisuke endo
Wanted to check out Patisserie Taisuke Endo for some time now.If I’m not mistaken, he trained in France & ItalyHe has a cafe area where you can enjoy cakes and other sweetsHe also sells baked…
A PIG A DAY
Le Petit Vendôme, the small café/restaurant on 8, Rue des Capucines, has for years been known as making the very best 'jambon-beurre on a baguette' (ham on buttered baguette) sandwiches. And they are…
Gavilla Patrciia Quintana – Salsa Arriera
Bitter: 🟡🟡🟡🟡○ Salty: 🟡🟡🟡○○ Sour/Tangy:🟡🟡○○○ Sweet: 🟡🟡○○○ Umami: 🟡○○○○ Heat: 🟡🟡○○○○○○○○ Quick Flavor Notes: Bitter, fruity, smoky, complex Recommended: Yes Texture: Medium-thin with seeds Ingredients…
Aye-Eye-Sas is Ashore
Weakening, But Headed This Way Time to Bake Some Potato Chip Chocolate Chip Cookies! Potato chip chocolate chip cookies are the perfect combination of sweet and salty, with crunchy potato chips mixed…
Merritt’s BLT
It’s been years since we’ve been to Merritt’s—my favorite restaurant in Chapel Hill. They claim to have the best BLT in the Carolinas. For me, it’s the best BLT in the world.
Beware of Danes bearing gold!
The decision by Danish brewing giant Carlsberg to close the historic Marston’s brewery in Burton-on-Trent next summer, though long anticipated, still feels driven by profit and corporate greed.…
Caramelized Onion Miso Gravy
Silky, savory, caramelly. This is the vegan brown gravy you’ve been searching for. It tastes sort of like if French onion soup became gravy! Sweet, slow-cooked onions and red miso blend up thick and…
The Osteria Test: Why Rural Italy Still Eats Where It Lives
I’ve just spent some time in the hills between eastern Tuscany and north-western Umbria, and I kept running the same small experiment without meaning to. Walk into an ordinary osteria in a town…
Classic Italian Fennel Sausage
Coarsely ground, flecked with aromatic wild fennel seed, peppercorns and red pepper flakes, my all-time favorite sausage is still one of the very first I was taught to make. The recipe was passed to…
Vote for the New BYOB2E Cover - and - Olive Oil in the Prepared Pantry
We're getting closer! Please vote for the cover you like best. Let me know in the comments or by email: PrepSchoolDaily@gmail.com. Just as discussion ranges among preppers regarding the proper…
The Jar Cellar
A dispatch on the cellar of jars, the zacuscă and the compot, and the household museum where afternoons are stored in rows.
Bing Dao origin shou pu'er
I reviewed a sheng pu'er from Bing Dao from Oriental Leaf recently, here , and this is a shou version, the pre-fermented pu'er range. Many thanks to this vendor for providing this tea for review! To…
Best Of Singapore Hawkers & Casual Dining: Otak-Otak / Otah
Best Of Singapore Hawkers & Casual Dining: Otak-Otak / Otah Otak-Otak / Otah Nothing was sponsored, we visited as regular paying customers. Photos in this post were taken between 2000 and 2026…
Wodarz
I have a healthy batch of these pale yellow apples courtesy ( again !) of Michael Wunsch of North Dakota. Medium to large, they have a small red-orange blush that is speckled and spotty. ¶ They are…
Thoughts About the Torabhaig Allt Gleann 46% ABV
Torabhaig distillery opened in 2017 on the Isle of Skye. The Allt Gleann Legacy Series expression captures the essence of Skye brimming with roasty, smoky peat and plenty of maritime character. It is…
Light Up Coffee, Shimokitazawa
Light Up Coffee is a cafe and coffee roaster with three stores across Kichijoji, Shimokitazawa and Mitaka. I've been visiting too many pretentious coffee spots lately, so Light Up Coffee in…
meguro maruei
Went to Gakugeidaigaku and wanted to check out Meguro MarueiApparently they have been in business since 1959Love their shop color! I tried their teriyaki chicken sandwich...340 yen (tax…
Youki – Shisen Tobanjan
Bitter: 🟡🟡○○○ Salty: 🟡🟡🟡🟡🟡 Sour/Tangy:🟡🟡○○○ Sweet: 🟡○○○○ Umami: 🟡🟡🟡🟡🟡 Heat: 🟡🟡🟡○○○○○○○ Quick Flavor Notes: Salty, Umami, Chile Recommended: Yes Texture: Medium-loose chunky paste Ingredients: Salt…
A Love Letter to Mexican Coffee
Mayra Bracamontes and her husband Adrian Betanzos opened Chula Café in the Dogpatch at Crane Cove Park, serving beans from the Bracamontes family farm in Chiapas. Chula Café brings a 150-year legacy…
Green Goddess Couscous Salad with Kale And Apples
Fluffy couscous, baby kale and tart green apple, all tossed in a bright green vegan goddess dressing made with fresh herbs. Which herbs? All of them! Parsley, chives, basil, and thyme. Completely…
I think I’m right in saying that Kiss...
I think I’m right in saying that Kiss the Hippo have about a dozen shops in London, of which I’ve somehow visited zero. I’ve had beans from them a couple...
Is Kaspers, Mumbai, worth the wait?
’This looks like one of the bistros in Europe,” said K with a smile as...
Drinks by the pool
Drinks by the pool at Carneiros beach resort. We had caipirinha de cajá, caipiroska de cajú, and some insanely delicious deep fried tempura shrimps filled with cream cheese!
Not such a broad church
Third Barrel's Dublin pub, The Christchurch, is continuing to do its most important job of bringing us new Third Barrel beers as and when they happen. And they've been happening a bit, recently. The…
Friday Photo
Melon, plum, peach, apricot, all from the farmers market Aix-en-Provence, France July, 2026
Soft Tacos
Recipe
Black Coffee and Other Certainties
I have a confession. I believe that if you don’t drink your coffee black, one of two things is true: either the coffee isn’t very good (or wasn’t made properly),...
Sansanto Ramen: Higashi-Jujo’s Evening-Only Mix-Style Bowl
Sansanto ramen in Higashi-Jujo serves a top mix-style bowl, but only for a short window each evening. Here’s how it stacks up against Kisso and Kokaibo.
Progression through a tea experience curve
first meeting a favorite tea friend in a favorite Chinatown shop I wrote about how beginners might get into tea awhile back, about how themes like brewing, sourcing, and learning about types works…
Ogawa Coffee Laboratory, Shimokitazawa
Ogawa Coffee has a very long history, first opening in Kyoto in 1952, and more recently (since 2020) expanding to a number of stores in Tokyo as well. They even have one store in Boston! Although…
Searching for Edible Chile Ristras
A ristra in the kitchen, slowly disappearing. B ack from a post-fire holiday in Taos County, New Mexico, where I encountered the Ristra Riddle, namely, how old is that ristra? Ristras are strings of…
Locally grown yams, taro and sweet potatoes reach Saipan school menus
A pilot connecting local farmers with five public schools offers a practical way to bring island food traditions into school meals and support local agricultural markets.Internets welcomes a…
WRAP & ROLL: Memories of Jamaica in a spicy, homey, hand-held roti wrap
A hidden take-away jogs my culinary memory, and leads me back to a favourite recipe for flatbread filled with curried potatoes and chicken.
Jalapeño cornbread biscuit dogs
The Texas State Fair is now in season, and one of the hallmarks of this annual celebration of Texas culture is the food. While there are a host of vendors... Source
Life Size Homer Simpson Made Entirely From Chocolate
Because who hasn’t dreamed of licking their Taste-O-Vision screen to savor the flavor of their favorite animated nuclear power plant worker — pastry chef and chocolatier Amaury Guichon…
Comparing the Roseisle 12 and 14 year olds
We’ve compared expressions from the same distillery from time to time and we wanted to do it for two Roseisles we have tasted. Roseisle is a relatively young Speyside distillery, built by…
WINE OF THE WEEK: Vergelegen Reserve Chardonnay 2024, Stellenbosch, South Africa
This is both seriously good and a crowd pleaser, which isn’t always easy to achieve with Chardonnay. Yet, in only his second vintage as winemaker at the iconic 326-year-old Vergelegen in…
St. Louis-style Pizza
Discovering, explaining, and ranking St. Louis's unique regional pizza style
Falafel
Here is my own recipe for falafel, a fried chickpea dish that can be a light snack or part of a meal. While falafel would typically be deep fried, I find that process messy and a pain to clean up, so…
Your 2026 NYCC Food Guide
Close to the ConKashmir 9 – Located only a few blocks from the Javits Center, Kasmir 9 offers some of the best Pakistani food in the city. A quick grab-and-go spot favored by local cab drivers…