Yum? (Spotted by Robbie at World Market.) If you spotted something new, send your photos to theimpulsivebuy@gmail.com.

During this semiquincentennial summer, there are a number of new red, white, and blue products, and one of the most intriguing is this Firecracker Pop Oreo. Designed to mimic a patriotic ice pop, it…

designer in question: ileyener febuary - atlanta (20-24) Kamayan chickarrones, veggie lumpia, camaron de zamboanga, patty's pak pak patis, bistek baryo, hot ginger tea, gumamela juice, & ube creme…

Hot dogs are acceptable in this house. It's even better with the works -- chili, sauerkraut, mustard....yum! This was the perfect puzzle to reminisce on carnival and food truck summers. We used to go…

Explore Afghan flavour and Texan technique We're approaching BBQ season and we've got just the thing to get you ready to grill like a pro this summer. Cue Point co-founders Mursal Saiq and Joshua…

Recipe Tips A few quick tips to make this recipe even better: Variations To Try This recipe is endlessly flexible,…

(Warning: Naughty puns ahead. Hide your kids.) Renee C. ordered this sandcastle cake for her beach-themed wedding:  So you know what's coming, right? Heh. Aheh. That's right: DIRTY…

High School Hallway by Matt Dempsey CC BY-SA "You don't know what you're consuming!*" It's a loose translation of what my grandmother used to say to me when I refused to eat something 'exotic' (in my…

As part of my birthday present earlier this year, Fern got me a half day cooking course for Outdoor Dirty Cooking and smoking workshop from Howl Bushcraft, which took place a couple of Sundays ago.…

Every now and then, we like a Chardonnay with that rich, buttery flavor produced by malolactic fermentation. You can spend almost as much as you want on wine, but we wondered whether you really need…

Baykeri 's are a Mumbai incense house formed in 1970 with the launch of their flagship brand, Shivranjani ; a well known incense in India, and quite auspicious, as the company managed to get the…

I am starting a new category for liquor. It will feature my personal takes on liquors I had tasted. Here’s the list of the bottles I have enjoyed: Bourbons New Riff (Bottled-in-Bond) Old Fitzgerald…

This Lap Cheong Mei Fun is a deliciously simple way to enjoy mei fun, or thin rice vermicelli, with Chinese sausage and a bright variety of vegetables!  We enjoyed a dish similar to this at a…

Having made a bit of a fuss over Tallaght's Priory Market, and its built-in brewery, when it opened last summer , I was overdue a revisit. I stopped by on a recent Friday afternoon to find it's all…

1. Some wine. 2. Some soup. 3. Some sandwiches. <img border="0" data-original-height="3072" data-original-width="4096" height="300"…

táng hú lù is a traditional chinese snack consisting of several malt sugar coated fruits of chinese hawthorn (crataegus pinnatifida) on a bamboo skewer -•••- my grandmother imported for us sacks of…

There’s something wonderfully old‑fashioned and comforting about a cookie that feels like it came straight from your grandmother’s kitchen — and these Nut Jumbles are exactly that kind of treat.…

photo by Kate Lewis This vegan strawberry cobbler is stunning and just a little unexpected. Three pounds of fresh strawberries baked down with a splash of rosewater into a jammy, fragrant strawberry…

Stretching, cycling, and pizza

Reflections on making bread and sourdough starter cultivation

we need to normalise drinking coca cola from a glass bottle. yes, it’s expensive but holy fuck it tastes so much better. for some reason i get a nostalgic feeling of old hollywood and let’s be real,…

Week 19 NOTE: Don&#8217;t feel like you&#8217;re supposed to make all these recipes. Choose just one to experiment with each week. MONDAY Beautiful Broccoli Burgers It’s funny how ideas come and go.…

A friend asked if I was familiar with the crawfish enchiladas offered at Ninfa’s in Waco. While I had never had them, I looked at the restaurant’s online menu, and... Source

I visited 和食・酒 えん 品川ウィング高輪店 on May 7, 2026. I gave it a 3.1 on Tabelog.

Roundup of the best places to eat cheese in Rome

The tide has turned. The seasons have shifted. The dandelions have popped. The penny has dropped. It is time. So the Beast has been released. I say Beast but it&#8217;s really Beast II, Son of the…

I am quite surprised with the votes on this one! I would love to see what civilization was like thousands of years ago, but the period I'd be most interested in seeing is the Age of Exploration and…

If you love the comfort of a perfectly cooked egg but don’t want the fuss of poaching or frying, these Simple Baked Eggs are about to become your new favorite meal. They’re creamy, comforting, and…

This One Pan Tofu Couscous is bright, zesty, and so delicious! With crispy seasoned tofu, fluffy couscous, and an herby chimichurri, this one pan wonder is sure to become a staple in your dinner…

Near Nippori station on the Yanaka-Ginza shopping street is a specialty coffee roaster called Yanaka Coffee. This is a coffee chain that now has over 30+ locations, but as the name might suggest…

An easy no-bake Eton Mess sundae made with strawberries, vanilla bean whipped cream, and crunchy (store-bought!) meringue. This easy Mother’s Day dessert is simple, fresh, strawberry sweet, and…

Ingredients 2 chicken breasts, sliced lengthways into thin strips 1 red pepper, sliced into strips 1 medium red onion, sliced 1 tbsp smoked paprika 1 tsp ground cumin Juice of ½ lime Black pepper…

Documenting the birth and (up)rising of my sourdough starter, Robespierre.

This fabulous creamy asparagus spaghetti recipe is based on a classic Italian dish known as asparagus alla Bismarck or asparagus alla Milanese. Both names refer to steamed or blanched asparagus…

God damn I love hot cross buns

Recipe Tips A few simple tips will help guarantee pancakes that are perfectly fluffy, tender, and golden every time. Variations&#8230;

Today's beer is a coda to Monday's post about the Mullingar beer festival. This bottle was very kindly suitcased all the way from Cavan by Mr Thomas Carroll . Bréifne Gael Brewing is, I think,…

So I a few months ago I noticed that on John St there is now a pho restaurant called "Pho John St". By itself, there's nothing particularly noteworthy there -- it's a pho restaurant with a…

Ayam kecap is a popular Indonesian chicken dish made with kecap manis — a sweet dark soy sauce — and a unique blend of spices including fresh ginger, garlic, shallots, makrut lime leaf, galangal,…

My easy peach cake recipe is the ultimate throw together dessert that looks super fancy but is a super low lift. A tender butter cake is topped with either fresh or canned peaches (both work…

Lucy wrote about a Real Mind Thing of hers, The Eggs, for a very cool project called the Personal Canons Cookbook. This is such a lovely tale of friendship, more-than-friendship, shared meals,…

All (?) Brazilian authors on tapas.

I made homemade pizza all by myself. And it was really great and dead simple.

coffee cake is like if a cinnamon roll got turned into a cake. it doesn't have any coffee in it, but you probably already knew that.

“Go West young man”!! – It was a term that became popular in the mid-1800’s as gold was discovered in California. As a result, it became the world’s largest mass-migration to California in search of…

A closer look at why France has so many cheeses

The Knocando 11 year old bottled by Signatory is hard to find but very much worth the effort. Knockando whisky is rarely seen as a single malt due to production practices. Only about 8% of the whisky…

For the best part of 20 years, Thornbridge has been one of my favourite breweries. Quite possibly my favourite British brewery of all time. (And, just in case you hadn't heard, I drink a lot of…

&nbsp; Weber EG-1 grinder and “The Bird” brewer &nbsp; I often get asked versions of “what grind setting would I use for a v60 and the xyz grinder?” There are a few problems with these questions:…

This Chick’n Caesar Pasta Salad is a fun twist on the typical Caesar and pasta salads, combining the best of both worlds! Loaded with creamy dressing, seasoned vegan tofu ‘chicken&#8217;, and peppery…