No more grocery bread for us - we’re making our own daily bread…

Work had me in Glasgow for a few days earlier this month, a city I had never been drinking in before, so was pleased to get it some way ticked off, though far from comprehensively, I'm sure. I was…

If you’re a lemon lover, this Three Ingredient Lemon Dessert is about to become your newest obsession. Made with just three simple ingredients — double cream, sugar, and fresh lemons — it’s one of…

Cookies n cream babie

Summary for those who don't want to read this whole article: Super-hot pepper leaves taste good and have caused no ill effects for me. All the details I reported in August last year that I invented a…

Looking for a place to grab lunch while walking around the neighbourhood of Kuramae, we came across Genraku Ramen. Now I'm not usually a big ramen person - partially because for some reason there's…

An essential part of the Japanese dining table, “Tsukudani” is a mesmerizing, sweet, and savory si […]

It is difficult to write about Martyn Cornell’s last book, Porter and Stout: A Complete History without being caught up by the sad fact of his passing a little over a year ago now. As many had…

Daytripper is a new Richmond Grove Sacramento craft cocktail bar that focuses on agave and cane spirits in a Latin America themed setting. We’d heard great things and despite being open only a…

These Tofu Piccata Skewers bring all the bright and zesty flavors of the beloved classic straight to your grill, complete with the signature luxurious lemon-caper sauce! Perfect for summer…

YouTube description: .............................. A pineapple grown in Costa Rica can sell for $400 in the U.S. but it's illegal to buy, sell, or even grow in Costa Rica itself. That's the…

Having filter coffee for the first time in forever

Honest review of Oya's Umami, Panjim. The post Oya’s Umami, Panjim. Honest Review. appeared first on aboutSG.

I keep my recipies on my website, and like most of my website it grew over time instead of being designed. A couple years ago I added some progressive enhancement that puts checkboxes on the…

MELBOURNE | The variety of Mexican food available in Melbourne has been slowly expanding in recent years, thanks to restaurants like recently opened, Chabela. Husband and wife duo, Harry…

Shaped and themed cakes are awesome, of course, but I still drool and dream over more traditional wedding cakes, too. After all, they've come a long way from just simple tiers with flowers - even the…

Virginia ABC only sells one bottle of Eagle Rare (Aged 10 Years) to one customer a day. I decided to buy a 375-mL bottle for $30 just to give it a shot. Eagle Rare (Aged 10 Years) has a nice aroma of…

This morning Alma and I made a smoothie together for breakfast. It came out quite well so we decided to write up roughly what we did. We didn’t measure anything so these amounts are all…

I can't believe that is is Sunday again as well as being the end of June! June has just whizzed by at the speed of light! On Sundays I like to share with you, my readers, my Meals of the Week. All of…

This Eggplant Stir-fry with Chicken is in the Cantonese style—the flavor of the eggplant shines through with aromatic garlic, scallions, ginger, and juicy chicken. It’s a delicious one-pan meal and…

One of the reasons I love making our vegan pasta salad almost weekly in the summer is that it lasts all week and I can just keep going back for it over and over again!

It’s cherry season, and the markets are well stocked with these small rubies. I spotted some beautiful dark cherries and couldn’t resist buying them. They were perfectly ripe, so I decided to…

Some days the sheer breadth of possibility that comes with having my own website hits hard. For the first time in the history of our species, a random schmuck like myself can have a global platform,…

I was highly impressed with both the Chicago deep dish pizza and the St. Louis-style pizza at Bono's Pizzeria on Hampton. The St. Louis style had a crisp,…

Someone has to find the best Tres Leches cake in the world. At the Buffer 2026 retreat, I decided it might as well be me, so I started an Instagram account to prove it. Abuelas of the world, watch…

sliced tomato + salted egg + fried eggplant with plain white rice i could eat a whole pot of rice with only that trio canned pineapple once in awhile... maybe once a month cherries i've always liked…

it's a Bialetti Venus with 4 cup (170ml) size my previous moka pot was broken, I hadn't had a moka pot for a few months, but now I've got this one! if you also like moka pots what about checking my...

Inspired by Rachel Roddy over on IG and the gorgeous apricots currently at the greengrocers, a small batch of preserve was on the menu this morning. Apricot preserve, not jam, because it contains…

My favorite bite today was eating salmon nigiri with a bit of grated wasabi and the fish dipped in soy sauce 🍣😋

Ingredients Vegetable oil, for coating the ramekins 1 1/2 cups heavy cream 1 (1/4-ounce) packet unflavoured gelatin 1/3 cup granulated sugar 1 vanilla bean, split lengthwise, seeds scraped and…

Back on my bullshit. This guava soda is good, maybe too sweet? But these “New” (new to Japan) Flamin’ Hot Cheetos? Guys, these are not “Flamin’ Hot.” They are barely spicy. Also, they’re not even…

Because the typical American diet sure ain’t what it used to be, this is an animated bar chart detailing the nation’s shifting food consumption over the last century. Each bar represents…

Peach season is upon us! These vegan peach upside-down cakes are a delicious way to celebrate. Individual upside-down cakes with caramelized peaches baked into the top and a tender brown sugar crumb…

Thanks to those who came out and we’ll see you next season!

Stupefy your seasonal affectivity with a boozy slushie and the tender pipes of Fred Durst

There are certain foods that instantly transport you back in time. For me, it happened during a recent trip to Lancaster, Pennsylvania. While browsing the deli counters at the market, I spotted…

Today, I’m sharing how we wash our vegetables. Getting the most out of produce and making sure they’re as clean as possible is very important to me, as I’m sure it is for many of you! We break down…

Recipe Tips A few quick tips to help this lemony tomato pasta turn out extra delicious: Variations You Can Try…

Editor's Note: I will blog sporadically or not at all until Tuesday, July 7 due to OCON and the upcoming holiday. I will probably continue to post daily on X , however. *** Shortly after my son got…

Olio e Più, an Italian restaurant with three locations in the city, has withdrawn its applications for the space indefinitely. Mr Chow is still going!

Sometimes the stories you guys send in with your wrecks are so perfect they don't need anything more from me. So, Steph S., take it away! It was my son's "half birthday" and he wanted a cake. Because…

Matcha fans learn how to master the art of the perfect cuppa Matcha is having one of those moments. It's on every coffee menu in London, it's clogging your feed, and a global shortage has sent…

GEAR REVIEW BOOKOO Themis Ultra Review: A Waterproof Scale For Espresso And Pour Over IP67 waterproof, reads to 0.1 g, flow and ratio modes, an app that draws your brew curves, and a platform big…

They like their hops, up in the northern latitudes of Europe. By way of demonstration, today I've got three beers from three different Nordic brewers, all in the double IPA style. The first is by a…

These meatless kebabs are a perfect plant based alternative to the grilled kebabs that many love across West Africa. Whether you call it suya or chinchinga, they are flavorful, spicy, and delicious.…

Found silken tofu in the fridge. Also an avocado was ready to eat. Yup, cubed them and added shoyu, perfect!

The Greyhound at Charcott isn’t the nearest pub to where I work, although it is the second closest. It’s a 10–15-minute stroll away, with a choice of two routes, one of which means keeping one’s wits…

Curious what Texans were eating fifty years ago to mark the 200th birthday celebration of the United States, I turned to the Dallas Morning News. The week before the big... Source