Several years ago, if you had lunch or dinner at Kingyo Izakaya, you would likely sit at a table on its main floor. Perhaps your seat would be in part of its big booth, or at the communal dining…

Abderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell found them during fieldwork, he had never seen collard greens there.

A simple recipe for dandelion soup with beans, and a ham hock or other smoked meat. You can modify this recipe for whatever greens you like. Dandelion Soup is the latest post on Hunter Angler…

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I love a bowtie pasta salad. The way it collects a creamy sauce, the bite of it, chewy in the center, softer at the edges. Capturing every bit of flavor in their pleated folds. This one is especially…

I'm not a major coffee drinker, but Dave is, and he's varied over the years in how he prefers to make his coffee. For a long time he used an espresso maker, then a French press, then cold press, but…

We thank Judd and the entire team at The Fink for the opportunity to speak about the Mai Tai and organizing the “Sunday School” event in Napa today. The Fink is one of our favorite places…

Yeah! Chili, of course! Turkey’s remorse. Ground and all, it answers the call. Peppers, spices, and onions too, Couldn’t think of more to do. It barely fits in that pot, Better know I’m gonna eat a…

Pantry meals are not only clutch when you need a quick, last minute meal, but they are also those meals that reduce your overall budget. When we first decided to go vegan, it was for budget reasons.

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I got interested in really good croissants after having really exceptional ones on a recent cruise on Explora Journeys. They make croissants fresh daily, and given that there were about 750…

It’s finally warm enough for Ayano to consider eating kakigori. I’ve been waiting for this.

Believe it or not, this is my first Mini Stop soft cream, and I’m really sorry I’ve been sleeping on this. I got a banana-vanilla swirl. But please give special attention to the most incredible…

brewing: Lao Cong Shui Xian May 2025 (Kong Mountain Tea) cooking: client cookbook recipes romanticizing: my frozen protein waffle breakfast

I have been around since before the dinosaurs. Long before chickens, long before humans, long before anyone had opinions about breakfast. I have outlasted every extinction event except, apparently,…

Michelin-starred chef Ivan Brehm worked at Per Se, Mugaritz, and The Fat Duck, before opening his own restaurant, Nouri, in Singapore in 2017. He shares his thoughts about artifice, agency, and the…

Cinnamon doughnut, Cafe Kulture A cinnamon doughnut I had while waiting for my dad to finish his (quick and minor!) medical procedure. Spare ribs claypot rice, Super Uncle Claypot Generous serving,…

hello my little sea slugs (｡･ω･｡)ﾉ♡ lately i’ve been a little obsessed with farm stands and farmers markets… like… i can’t stop thinking about them (´｡• ᵕ •｡) ♡ ive been watching a ton of…

Cambridge "yard butter" was described in 1727 as long rolls put in long baskets, hung in the cool well and cut when at market. It's quality was described over a hundred years later as: "The…

We held April’s tasting at Terry’s home this time. We hadn’t gotten together for six weeks but it seemed like much longer. Three new malts were on the table. First, we tasted a Glenfiddich Bourbon…

Even though anime and literature is what originally attracted me to Japanese culture, over time there are many other things I’ve grown to love. One of them is traditional Japanese cuisine,…

April showers bring May flowers yet they are at the heart of what makes the most cruel month. I don’t get it. It’s good that we can put the whole thing behind us. Along with the payment…